Measures the material
Analytical marker
A constituent used to help identify a botanical or assess the consistency and composition of an extract.
Learn · Pramāṇa
What an extract specification is, what it can tell you about a product, and what it cannot.
The Science of Standardization
A plant’s name tells you what it is. It does not tell you how much of any particular constituent ends up in a capsule. Here is how the three common forms differ — and what each one can and cannot tell you.
01 · Whole herb or powder
Which plant was used, if it has been authenticated — and the plant part, when stated.
How much of any constituent is present. That varies with source, season, plant part, processing and storage.
02 · Concentrated extract
That a solvent and process were used to extract and concentrate the plant. An extract ratio such as 10:1 describes starting herb to finished extract.
Which constituents were concentrated, or by how much. A ratio alone does not describe composition.
03 · Standardized extract
That a named marker or constituent group is controlled to a stated level, measured by a defined assay, batch after batch.
Whether a product is effective, well absorbed or safe for you. A standardized extract is not automatically better than a whole herb.
WHAT SHAPES AN EXTRACT
Standardization helps define and control what is in an extract from one batch to the next. A percentage on its own does not establish effectiveness, absorption, safety or superiority.
The assay method. Different methods — for example HPLC, titration or UV spectrophotometry — can give different results for the same material, so a specification should name the method used.
The calculation basis. A percentage may be expressed on a dry-weight basis, as a particular salt form, or against a particular reference standard. Each choice changes the number.
The batch evidence. A certificate of analysis for the specific batch, from a qualified laboratory, is what connects a figure on a label to the material actually used.
Understanding the label
An analytical marker is a chemical constituent chosen to help confirm identity, assess quality or standardize an extract. It is not necessarily the compound responsible for any effect.
The species is confirmed — for example by microscopy, chromatographic fingerprint or DNA methods.
Root, bark, fruit, seed or leaf: each has a different chemical profile.
Solvent and process decide what is drawn out and concentrated.
A stated, validated method measures the chosen constituent.
An acceptable range for that marker is set and declared.
Each batch is tested against the specification and documented.
Measures the material
A constituent used to help identify a botanical or assess the consistency and composition of an extract.
Linked to activity
A compound believed or shown to contribute to biological activity — a role that has to be established by evidence, not assumed.
Measured in people
A measurable biological characteristic in a person, associated with a physiological state or response. It is not a property of the product.
A SIMPLIFIED EXAMPLE
An extract specified as containing “X%” of a marker only means something once the assay method, the reference standard and the calculation basis are stated — and a certificate of analysis for that batch confirms the result. A marketing statement alone is not proof of the measured amount.
PendingWe will explain exactly what the 85% and 70% figures on Madhu Mora’s label refer to once the ingredient, assay definition, calculation basis and certificates of analysis have been verified.
Botanical profiles
What each ingredient is, which part of the plant is used, what it is reported to contain, and where the evidence ends.
प्रमाण
PRAMĀṆA · MEANS OF VALID KNOWLEDGE
The Charaka Saṃhitā names four ways of examining what is true. We borrow its vocabulary to keep levels of evidence separate, and never present one as another.
Used in Madhu Mora
Indian barberry · Tree turmeric
Used in Madhu Mora
Source of silymarin
Used in Madhu Mora
Saptarangi (Salacia species)
Used in Sea Buckthorn Juice
Seabuckthorn berry
REFERENCE Composition of sea buckthorn (Hippophaë rhamnoides) berries: an overview (opens in a new tab)
PendingIngredient profiles for Stree Mora and Performance & Recovery will be added once their final formulas are confirmed.